Description
Blood Orange Olive Oil
This Olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Best pairing for salad: Raspberry Balsamic, Cranberry Balsamic
Best Pairing for cooking: Garlic Cilantro Balsamic, Italian Herb Balsamic
