Description
Harissa
Product of Greece
Harissa is a staple of Northern African cuisine that is said to stimulate the appetite and aid in digestion. This blend of sweet and hot peppers, consisting of Garlic, Cilantro, Chili Peppers, Green Peppers, Red Peppers and Black Pepper, adds unforgettable depth to your cooking. Harissa is also valued by chefs for its versatility. If you are looking to enhance recipes, consider cooking with Harissa Olive Oil for truly bold flavors. It can be drizzled over salads for extra zest. Harissa adds a smoky heat to meats, fish and vegetables. Use our Harissa EVOO over grilled and roasted meats, or swirl through thick, hearty soups and stews for a delicious kick!
Amazing with eggs, use it to make shakshuka for brunch! Traditionally used with meats and root vegetables, it adds smoky richness that is hard to imitate!
