Welcome to Olive-n-Grape
Located in Historic New Hope, Pa. We have over 40 of the finest olive oils and balsamic vinegars. Come in and enjoy the relaxed atmosphere and sample our aged Dessert Balsamic vinegars and Extra Virgin Olive Oils.
Recipe of the Month
Cilantro Lime Chicken
4 chicken breasts
6 tbsp, divided, Persian Lime Oil
1/2 cup chopped cilantro
1 clove garlic, minced
1 small nub ginger, finely shredded
1 onion, thinly sliced
1 can pigeon peas
1 large zucchini, chopped
1 lime, for garnish
1 tsp Basik’s Salt Free Blend
In a large pan heat 4 tbsp of the oil to medium high. Add the chicken breasts and sprinkle with the Basik’s seasoning blend. Cook, about 7 minutes each side. Before you flip, add about half of the cilantro. Reduce the heat if they are getting too browned.
Meanwhile, heat the remaining 2 tbsp of the Lime oil in a medium pan to medium heat. Add the garlic, ginger and the onions and cook, stirring occasionally until the onion is translucent, about 4 minutes. Reduce heat to medium low and add the zucchini and pigeon peas. Add in the other half of the cilantro and stir to combine. Simmer the zucchini and peas until the zucchini is tender.
Serve with a squeeze of lime juice.